The F&B industry has taken quite a beating during this #Covid19 pandemic. With Modestos at Orchard Rendezvous Hotel calling it quits after 23 years of business, we decided to speak to some of Singapore's F&B entrepreneurs to find out how the situation has impacted their businesses and where they see it going post Coronavirus.
Ashtalaxmi Dinakaran - http://www.madrasnewwoodlandssg.com/
Yugnes Susela - https://www.theelephantroom.sg/
Aaghir Yadav - https://www.chimichanga.sg/
Michel Lu - https://theorientalistspirits.com/
Chris Henson (@iamchrishenson)
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